Broccoli Scallion Rice

1. 1

   Saute, over medium heat, the scallions, broccoli, basil, and garlic in the olive oil until the scallions start to turn clear and the broccoli starts to darken (couple of minutes).

2. 2

   Add the white wine and continue heating for 2-3 minutes.

3. 3

   Add the chicken broth, increase heat, and bring to a boil.

4. 4

   Once it is boiling, turn off the heat, add the rice, and cover for 5 minutes.

5. 5

   Stir to fluff the rice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.