Leeann Chin Shrimp Toast Recipe

Name: Leeann Chin Shrimp Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fresh or frozen raw shrimp; 1/2 cup chopped green onion (with tops); 1/4 cup all-purpose flour; 1/4 cup water; 1 egg; 1 tablespoon cornstarch; 1 teaspoon salt; 1/4 teaspoon sugar; 1/4 teaspoon sesame oil; 1 dash white pepper; vegetable oil; 5 slices white bread

Servings: persons

1/2 lb fresh or frozen raw shrimp
1/2 cup chopped green onion (with tops)
1/4 cup all-purpose flour
1/4 cup water
1 egg
1 tablespoon cornstarch
1 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon sesame oil
1 dash white pepper
vegetable oil
5 slices white bread

1
Peel shrimp. (If shrimp is frozen, do not thaw; peel under running cold water.) Make a shallow cut lengthwise down back of each shrimp; wash out sand vein. Cut shrimp lengthwise into halves; cut crosswise into halves.
2
Mix shrimp, green onions, flour, water, egg, cornstarch, salt, sugar. sesame oil and white pepper.
3
Heat vegetable oil (1-1/2 inches) in wok to 350 degrees. Remove crusts from bread; cut each slice into 4 squares. Place 1 or 2 pieces of shrimp with sauce on each bread square.
4
Fry 5 squares at a time until golden brown, turning frequently - about 2 minutes. Drain on paper towel.
5
Do-ahead instructions: Prepare Shrimp Toast; cover and refrigerate no longer than 24 hours. Just before serving, heat uncovered in 400 degree oven until hot for 12 - 15 minutes. Drain on paper towel.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb fresh or frozen raw shrimp, 1/2 cup chopped green onion (with tops), 1/4 cup all-purpose flour, 1/4 cup water, and more.

Yes, Leeann Chin Shrimp Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leeann Chin Shrimp Toast

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