Lee'S Stuffing

Name: Lee'S Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bag Pepperidge Farm Stuffing; 2 c. crushed crackers; 1 c. onion; 1 c. chopped green pepper; 1/2 c. chopped celery; 1/2 c. chopped carrots; 1 jar (4-1/2 oz.) mushroom; 1 c. chopped chicken giblets (cooked); 1 c. chopped chicken livers (cooked); 2 cloves minced garlic; 3 pints oysters (uncooked); 1 tsp. sage; 1 tsp. spiced salt; 1 tsp. garlic salt; 1 tsp. black pepper; 1 tsp. hickory smoke salt; 2 beaten eggs; 1/4 lb. butter melted in 1 c. hot water

Eats Now Editorial Team · 578 kcal · Meat & Poultry

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Lee'S Stuffing – a delicious recipe with Stuffing, crackers, onion, green pepper, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bag Pepperidge Farm Stuffing
2 c. crushed crackers
1 c. onion
1 c. chopped green pepper
1/2 c. chopped celery
1/2 c. chopped carrots
1 jar (4-1/2 oz.) mushroom
1 c. chopped chicken giblets (cooked)
1 c. chopped chicken livers (cooked)
2 cloves minced garlic
3 pints oysters (uncooked)
1 tsp. sage
1 tsp. spiced salt
1 tsp. garlic salt
1 tsp. black pepper
1 tsp. hickory smoke salt
2 beaten eggs
1/4 lb. butter melted in 1 c. hot water

1
(Watkins Spices are recommended.)

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb. bag Pepperidge Farm Stuffing, 2 c. crushed crackers, 1 c. onion, 1 c. chopped green pepper, and more.

Yes, Lee'S Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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