Champagne Pork Chops In Chipotle Mustard Cream Sauce Recipe

Name: Champagne Pork Chops In Chipotle Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops; For Marinade; 1 cup champagne; 1 tablespoon minced garlic; 1 tablespoon steak seasoning; 1 tablespoon olive oil; For Pan Sauce; 1 cup champagne; 2 tablespoons chipotle mustard; 3/4 cup heavy cream; 1 tablespoon fresh parsley, chopped

Servings: persons

4 boneless pork chops
For Marinade
1 cup champagne
1 tablespoon minced garlic
1 tablespoon steak seasoning
1 tablespoon olive oil
For Pan Sauce
1 cup champagne
2 tablespoons chipotle mustard
3/4 cup heavy cream
1 tablespoon fresh parsley, chopped

1
Put all marinade ingredients into a zip lock bag along with pork chops.
2
Let marinate 24 hours.
3
Heat a little olive oil in a large skillet over medium high heat.
4
Add pork chops, turn down heat to medium.
5
Cook pork chops on both sides until browned and cooked through, about 15 minutes.
6
Remove pork chops from pan.
7
De glaze pan with champagne.
8
Whisk in mustard and cream.
9
Stir in parsley.
10
Return chops to pan to heat through.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless pork chops, For Marinade, 1 cup champagne, 1 tablespoon minced garlic, and more.

Yes, Champagne Pork Chops In Chipotle Mustard Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Champagne Pork Chops In Chipotle Mustard Cream Sauce

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