Red Rocker Margarita Chicken Sandwiches Recipe

Name: Red Rocker Margarita Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 roasted red peppers, sliced in strips; Marinade; 2 jalapenos, thinly sliced rounds; 3 tablespoons fresh cilantro leaves; 4 tablespoons tequila (they recommended Cabo Wabo Reposado); 1 tablespoon garlic, minced; 1 teaspoon red chili pepper flakes; 1 teaspoon ground cumin; 1 tablespoon dried oregano; 1/2 tablespoon lime juice; 2 teaspoons salt, divided; Coating for Peppers; 1 cup all-purpose flour; 1 teaspoon garlic powder; 2 cups canola oil; 4 kaiser rolls; Garnish; mayonnaise (optional); romaine lettuce (optional) or spinach leaves (optional); red onion, thinly sliced (optional); provolone cheese, sliced (optional)

Servings: persons

4 boneless skinless chicken breasts
2 roasted red peppers, sliced in strips
Marinade
2 jalapenos, thinly sliced rounds
3 tablespoons fresh cilantro leaves
4 tablespoons tequila (they recommended Cabo Wabo Reposado)
1 tablespoon garlic, minced
1 teaspoon red chili pepper flakes
1 teaspoon ground cumin
1 tablespoon dried oregano
1/2 tablespoon lime juice
2 teaspoons salt, divided
Coating for Peppers
1 cup all-purpose flour
1 teaspoon garlic powder
2 cups canola oil
4 kaiser rolls
Garnish
mayonnaise (optional)
romaine lettuce (optional) or spinach leaves (optional)
red onion, thinly sliced (optional)
provolone cheese, sliced (optional)

1
In a medium mixing bowl add jalapenos, cilantro, tequila, garlic, red chili flakes, cumin, oregano, lime juice, and 1 teaspoon salt.
2
Add the chicken breasts and red bell peppers to resealable gallon bag and pour in marinade. Let marinate in refrigerator for 4 to 8 hours.
3
Heat grill to high. Remove chicken from marinade, and add chicken to the grill.
4
In a small mixing bowl add flour, remaining 1 teaspoon salt and the garlic powder.
5
Heat the canola oil to 350 degrees F.
6
Remove bell peppers from marinade and dredge in flour and fry until crispy. When done drain on paper towels.
7
Cook chicken thoroughly on both sides, remove from heat and cover. Let sit for 5 minutes before thinly slicing or shredding.
8
Lightly toast rolls. Spread mayonnaise evenly among the rolls and then stack evenly with the cabbage or lettuce, onion, chicken breast, fried peppers, and top with cheese.
9
DEVOUR!

1376

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 roasted red peppers, sliced in strips, Marinade, 2 jalapenos, thinly sliced rounds, and more.

Yes, Red Rocker Margarita Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Rocker Margarita Chicken Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions