How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lee's Potato and Onion Skillet?

You need 10 ingredients. The key ingredients include: 8 -12 potatoes, med sized, peeled and cubed, 1 cup onion, chopped, 1 lb hamburger (optional), 1 green pepper, diced, and more.

Is Lee's Potato and Onion Skillet suitable as soups & stews?

Yes, Lee's Potato and Onion Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lee's Potato and Onion Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lee's Potato and Onion Skillet Recipe

Name: Lee's Potato and Onion Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -12 potatoes, med sized, peeled and cubed; 1 cup onion, chopped; 1 lb hamburger (optional); 1 green pepper, diced; 1 teaspoon oregano; 1 teaspoon black pepper; 1 teaspoon parsley flakes; 1 teaspoon dried chili pepper flakes (or less if too hot); 1 teaspoon garlic (granulated, powder or salt is your choice); cooking spray

Try this homemade Lee's Potato and Onion Skillet recipe the whole family will love. Made with potatoes, onion, hamburger and green pepper. Easy step-by-…

This Lee's Potato and Onion Skillet relies on simple, everyday ingredients such as onion, chopped, hamburger (optional), green pepper, diced and oregano. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lee's Potato and Onion Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions