How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lee'S Favorite Meaty Manicotti?

You need 12 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 clove garlic, minced, 1/4 tsp. oregano, 1 Tbsp. parsley flakes, and more.

Is Lee'S Favorite Meaty Manicotti suitable as meat & poultry?

Yes, Lee'S Favorite Meaty Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lee'S Favorite Meaty Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lee'S Favorite Meaty Manicotti Recipe

Name: Lee'S Favorite Meaty Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 clove garlic, minced; 1/4 tsp. oregano; 1 Tbsp. parsley flakes; 1/2 c. grated Romano cheese; 1/2 lb. Mozzarella cheese, diced; 1 egg, slightly beaten; 1/2 lb. (8) manicotti, parboiled or 1 box; 1/2 c. chopped onion; 1/2 tsp. salt; 1 slice bread, diced; 1 jar Ragu spaghetti sauce (15 1/2 oz.)

Try this homemade Lee'S Favorite Meaty Manicotti recipe the whole family will love. Made with ground beef, clove garlic, oregano and parsley flakes. Eas…

This Lee'S Favorite Meaty Manicotti relies on simple, everyday ingredients such as ground beef, garlic, minced, oregano and parsley flakes. It comes together quickly and makes 4 servings, at about 976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lee'S Favorite Meaty Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions