Leda's Macaroni and Cheese

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 4 -6 cups elbow macaroni, cooked (more if desired), 4 lbs cabot seriously sharp white cheddar cheese, shredded, 4 lbs ragu double cheddar pasta sauce, 36 ounces evaporated milk (3-3 1/2 cans), and more.

Yes, Leda's Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.