How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lechon Kawali (Fried Pork Belly)?

You need 9 ingredients. The key ingredients include: 4 pounds Pork Belly, Cut Into 2-inch Strips, 4 cups Water, 3 cloves Garlic, Chopped, 1/2 cups Onion, Chopped, and more.

Is Lechon Kawali (Fried Pork Belly) suitable as meat & poultry?

Yes, Lechon Kawali (Fried Pork Belly) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lechon Kawali (Fried Pork Belly)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lechon Kawali (Fried Pork Belly) Recipe

Name: Lechon Kawali (Fried Pork Belly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Pork Belly, Cut Into 2-inch Strips; 4 cups Water; 3 cloves Garlic, Chopped; 1/2 cups Onion, Chopped; 3 Bay Leaves; 2 teaspoons Black Pepper Corns; 1/4 cups Vinegar; 3/4 cups Soy Sauce; Peanut Or Vegetable Oil For Frying

Lechon Kawali (Fried Pork Belly) – a delicious recipe with Pork Belly, Water, Garlic, Onion, Bay Leaves, Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds Pork Belly, Cut Into 2-inch Strips
4 cups Water
3 cloves Garlic, Chopped
1/2 cups Onion, Chopped
3 Bay Leaves
2 teaspoons Black Pepper Corns
1/4 cups Vinegar
3/4 cups Soy Sauce
Peanut Or Vegetable Oil For Frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1140 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lechon Kawali (Fried Pork Belly)

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