How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetables in Pastry Shells?

You need 5 ingredients. The key ingredients include: 1 (10 ounce) package frozen puff pastry shells, 1 (10 ounce) can cream of mushroom soup, ⅓ cup milk, 2 cups broccoli florets, cooked, and more.

Is Creamy Vegetables in Pastry Shells suitable as baking & desserts?

Yes, Creamy Vegetables in Pastry Shells falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetables in Pastry Shells?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Vegetables in Pastry Shells Recipe

Name: Creamy Vegetables in Pastry Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen puff pastry shells; 1 (10 ounce) can cream of mushroom soup; ⅓ cup milk; 2 cups broccoli florets, cooked; 1 cup cauliflower, cooked

Creamy Vegetables in Pastry Shells – a delicious recipe with pastry shells, cream of mushroom soup, milk, broccoli florets, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 ounce) package frozen puff pastry shells
1 (10 ounce) can cream of mushroom soup
⅓ cup milk
2 cups broccoli florets, cooked
1 cup cauliflower, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Vegetables in Pastry Shells

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