How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lechon Kawali ?

You need 13 ingredients. The key ingredients include: 1/2 kilo pork liempo (pork belly), 3 garlic cloves, crushed, 2 laurel leaves (bay leaves), 1 teaspoon peppercorns or 1/2 teaspoon black pepper, and more.

Is Lechon Kawali suitable as soups & stews?

Yes, Lechon Kawali falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lechon Kawali ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lechon Kawali Recipe

Name: Lechon Kawali
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kilo pork liempo (pork belly); 3 garlic cloves, crushed; 2 laurel leaves (bay leaves); 1 teaspoon peppercorns or 1/2 teaspoon black pepper; salt; water, for boiling; oil (for frying); Sauce:; 3 tablespoons soy sauce; 5 tablespoons vinegar; 1 shallot, minced or 1 small onion, minced; 1 garlic clove, minced; chili peppers (optional)

Try this homemade Lechon Kawali recipe the whole family will love. Made with pork, garlic, laurel leaves and peppercorns. Easy step-by-step instructions…

This Lechon Kawali relies on simple, everyday ingredients such as garlic cloves, crushed, laurel leaves (bay leaves), salt and water, for boiling. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lechon Kawali

Tips for the best results

Variations & substitutions

My Personal Notes

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