How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Con Carne With Red Beans?

You need 16 ingredients. The key ingredients include: 8 ounces dried red kidney beans, 8 ounces extra lean ground beef (10-percent fat or less), 1 1/2 teaspoons salt, 4 cups cold water, and more.

Is Chile Con Carne With Red Beans suitable as soups & stews?

Yes, Chile Con Carne With Red Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chile Con Carne With Red Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Con Carne With Red Beans Recipe

Name: Chile Con Carne With Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried red kidney beans; 8 ounces extra lean ground beef (10-percent fat or less); 1 1/2 teaspoons salt; 4 cups cold water; 2 small onions, peeled and cut into 1-inch pieces (or 1 medium onion, 4 ounces); 6 scallions, trimmed, keeping most of the green, and cut into 1/2-inch pieces (1 cup); 5 -6 garlic cloves, peeled, crushed, and chopped (1 tablespoon); 1 jalapeno pepper, seeded and chopped (2 teaspoons); 1 (14 ounce) can tomatoes, in sauce; 1/2 teaspoon dried thyme leaves; 1 teaspoon ground cumin; 1 1/2 tablespoons chili powder; 2 bay leaves; 1/3 cup finely chopped cilantro stems; boiled rice; 1/3 cup loose coarsely chopped cilantro leaf

Try this homemade Chile Con Carne With Red Beans recipe the whole family will love. Made with red kidney, extra lean ground beef, salt and cold water. E…

This Chile Con Carne With Red Beans relies on simple, everyday ingredients such as dried red kidney beans, salt, cold water and dried thyme leaves. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chile Con Carne With Red Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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