How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Risotto With Curry Sauce?

You need 18 ingredients. The key ingredients include: 1 cup diced celery, 1 cup diced carrot, 2 small zucchini, diced, 1 small leek, white part only,diced, and more.

Is Vegetable Risotto With Curry Sauce suitable as soups & stews?

Yes, Vegetable Risotto With Curry Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Risotto With Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Risotto With Curry Sauce Recipe

Name: Vegetable Risotto With Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup diced celery; 1 cup diced carrot; 2 small zucchini, diced; 1 small leek, white part only,diced; 2 small bell peppers, any color,diced; 1 tablespoon chopped fresh basil; For Curry Sauce; 2 teaspoons olive oil; 2 shallots, finely chopped; 2 cloves garlic, minced; 1 red chili pepper, diced; 1/4 teaspoon grated fresh ginger; 1/4 teaspoon curry powder; 1/2 cup tomato puree; 1/2 cup mango chutney; 1 pint cream; To finish; 3 cups cooked rice (I used a 6 oz. box of Uncle Ben's long grain and wild rice)

Vegetable Risotto With Curry Sauce – a delicious recipe with celery, carrot, zucchini, only, bell peppers, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Risotto With Curry Sauce

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