Lechon Asada (Cuban Style Shredded Roast Pork)

Name: Lechon Asada (Cuban Style Shredded Roast Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-7 pounds - pork shoulder, bone in; 3 cups - chimichurri marinade; Chimichurri Marinade:; 1/4 cup - parsley, stems removed; 1/4 cup - cilantro, stems removed; 4 cloves - garlic, crushed; 2 - jalapeno pepper, minced; 3/4 cup - red wine vinegar; 1/3 cup - fresh squeezed lime juice; 1 1/2 cups - olive oil; 3 teaspoon - salt; 1 tablespoon - black pepper

Servings: persons

5-7 pounds - pork shoulder, bone in
3 cups - chimichurri marinade
Chimichurri Marinade:
1/4 cup - parsley, stems removed
1/4 cup - cilantro, stems removed
4 cloves - garlic, crushed
2 - jalapeno pepper, minced
3/4 cup - red wine vinegar
1/3 cup - fresh squeezed lime juice
1 1/2 cups - olive oil
3 teaspoon - salt
1 tablespoon - black pepper

1
["In a food processor, add parsley, cilantro, garlic, vinegar, lime juice and jalapenos. Pulse the processor for 30 seconds until the herbs are chopped. With the processor running, add the oil slowly to incorporate evenly. Transfer to a medium mixing bowl and set aside 1 cup for later preparation.", "", "Lechon Asada:", "With a sharp knife, carefully make deep cuts into the roast on all sides. Coat the roast with the Chimichurri Marinade, cover with plastic wrap and let marinate 2 to 4 hours.", "", "Preheat oven to 325u00b0F. After marinating, remove the pork from marinade and place into a roasting pan. Once there, cover the pork with foil and cook for 2 1/2 hours. Remove the foil and cook for an additional 1 hour to deepen color. The roast is done when a fork pierced into side will easily flake meat.", "", "Once out of the oven, place on cutting board and using a fork, ""pull"" the meat into medium size bowl. Shred the meat about the size of a postage stamp. Put the shredded pork in a clean mixing bowl and toss with reserved Chimichurri Marinade", "", "Lechon Asada can be enjoyed on fresh Cuban bread as a sandwich for a fantastic lunch, or served with yellow rice and black beans as a homestyle Cuban entree, enjoy!"]

1142

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5-7 pounds - pork shoulder, bone in, 3 cups - chimichurri marinade, Chimichurri Marinade:, 1/4 cup - parsley, stems removed, and more.

Yes, Lechon Asada (Cuban Style Shredded Roast Pork) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!