Chilaquiles With Chicken, Tomatoes, and Cheese

1. 1

   Preheat the oven to 350 degrees F. Lightly oil an 11 x 17-inch glass baking dish and reserve.

2. 2

   Pour tomatoes, taco sauce, chicken broth, and seasoning mix into a large frying pan.

3. 3

   Over high heat, cook until mixture begins simmering.

4. 4

   Reduce heat to medium low and cook the mixture about 5 minutes.

5. 5

   Turn off heat and reserve this sauce.

6. 6

   Break half of the tortilla chips into the reserved 11 x 17-inch baking dish.

7. 7

   Spread them out over the bottom of the dish.

8. 8

   Spoon half of the reserved sauce over the tortilla chips.

9. 9

   Spread half of the chicken over the sauce.

10. 10

    Sprinkle half the cheese over the chicken.

11. 11

    Then repeat the layers: broken chips, sauce, chicken, and cheese using up all ingredients.

12. 12

    Bake, uncovered, in center of preheated oven for 25 minutes.

13. 13

    Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.