Cauliflower Pakoda

1. 1

   Clean & Cut the cauliflower, and blanch into boiled water then strain and keep it aside.

2. 2

   Take one pan and add ginger garlic paste, all spice powder, salt and Ajinomoto mix well.

3. 3

   Add blanched cauliflower and curry leaves mix well and set it aside.

4. 4

   After 10 minutes add gram flour and rice flour to the mixed cauliflower and sprinkle water as required.

5. 5

   Heat oil in a pan then add cauliflower pieces into the oil and deep fry till crispy on slow flame.

6. 6

   Garnish with curry leaves and serve hot with ketchup or chutney.

No additional tips available.