How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cutlets With Asparagus And Tamarillo?

You need 10 ingredients. The key ingredients include: 2 cloves garlic minced, salt, black pepper, 2 herbes de provence table spoons of, and more.

Is Pork Cutlets With Asparagus And Tamarillo suitable as vegetarian?

Yes, Pork Cutlets With Asparagus And Tamarillo falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pork Cutlets With Asparagus And Tamarillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cutlets With Asparagus And Tamarillo Recipe

Name: Pork Cutlets With Asparagus And Tamarillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic minced; salt; black pepper; 2 herbes de provence table spoons of; 500 grams pork ham, sliced; 1 cup vegetable stock; 1 bunch asparagus; lettuce; 1 tamarillo sliced; Parmesan flakes

Try this homemade Pork Cutlets With Asparagus And Tamarillo recipe the whole family will love. Made with garlic, salt, black pepper and herbes. Easy ste…

This Pork Cutlets With Asparagus And Tamarillo relies on simple, everyday ingredients such as garlic minced, salt, black pepper and grams pork ham, sliced. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Cutlets With Asparagus And Tamarillo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions