Leche Flan(Baked Caramel Custard)

1. 1

   Preheat oven to 300u00b0.

2. 2

   Fill a 13 x 9 x 2-inch pan with water to a depth of 1/2-inch; place in oven.

3. 3

   In a saucepan, combine sugar and water.

4. 4

   Cook over medium heat, stirring constantly, until sugar is caramelized.

5. 5

   Pour quickly into an 8-inch square pan.

6. 6

   Tilt to coat bottom and sides evenly.

7. 7

   Cool slightly. Combine remaining ingredients; mix well.

8. 8

   Pour over caramel layer. Place in 13 x 9 x 2-inch pan of water in oven.

9. 9

   Bake for 1 hour or until a knife inserted in center comes out clean.

10. 10

    Chill. Loosen edges with knife and invert onto serving platter.

11. 11

    Cut into serving pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.