Leche Flan

1. 1

   In a bowl, strain your egg yolks on a strainer.

2. 2

   Mix egg yolks, slowly stirring in sugar until dissolve completely.

3. 3

   Slowly add in milk.

4. 4

   Caramelize your sugar.

5. 5

   In a mold, lightly coat the bottom of your mold with your caramelized sugar.

6. 6

   Then pour in the egg mixture halfway through or depending how thick you want it to be.

7. 7

   Repeat process.

8. 8

   Steam for about 1 hour or more until it's cook through.

9. 9

   Enjoy!

No additional tips available.