Victoria's Pumpkin Bread Recipe

Name: Victoria's Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground cinnamon; 2 teaspoons baking powder; 1 teaspoon nutmeg; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon ground cloves; 1/4 teaspoon ground ginger; Dash allspice; 6 cups unbleached white flour; 1 cup mild vegetable oil; 1/2 cup yogurt; 4 eggs; 3 cups sugar; 2 1/2 cups unsweetened pumpkin puree; 1 cup chopped black walnuts

Servings: persons

2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon nutmeg
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
Dash allspice
6 cups unbleached white flour
1 cup mild vegetable oil
1/2 cup yogurt
4 eggs
3 cups sugar
2 1/2 cups unsweetened pumpkin puree
1 cup chopped black walnuts

1
Preheat the oven to 350 degrees.
2
In a large bowl, sift together the cinnamon, baking powder, nutmeg, baking soda, salt, ground cloves, ground ginger, allspice and flour.
3
Set aside.
4
In a separate bowl, mix together the vegetable oil, yogurt, eggs, sugar and pumpkin puree.
5
Mix until smooth.
6
Combine the two mixtures and beat until smooth.
7
Fold in the walnuts.
8
Pour the batter into three 8-by-4-inch (or 9-by-5-inch) loaf pans.
9
(The batter should not reach more than two-thirds of the way up each pan.)
10
Bake for about 1 hour, or until the loaves shrink away from the sides of the pan and have a hollow sound when tapped.
11
Test for doneness after 45 minutes.

2127

kcal

Calories

Fat

297

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons ground cinnamon, 2 teaspoons baking powder, 1 teaspoon nutmeg, 1 teaspoon baking soda, and more.

Yes, Victoria's Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Victoria's Pumpkin Bread

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