Barb's Best Bear Meat Recipe

1. 1

   Preheat oven to 425 degrees.

2. 2

   Place bear meat onto 1 shingle.

3. 3

   Put mustard, A-1 sauce, pepper and salt on meat.

4. 4

   Place 2nd shingle on top of meat.

5. 5

   Tie both shingles together with Bear meat in the middle with the wire.

6. 6

   Place the whole thing in a roaster pan.

7. 7

   Pour 1 (12 oz) can Budweiser over the top.

8. 8

   Place in the oven for 4 hrs.

9. 9

   (Watch the time - it is critical).

10. 10

    Drink the other 11 Budweisers.

11. 11

    After 4 hrs, remove from the oven.

12. 12

    Untie the wire and throw away, remove the top shingle and place on large platter.

13. 13

    Take bear meat out of pan and place 2nd shingle on platter.

14. 14

    Throw away bear meat into trash.

15. 15

    Eat shingles.

16. 16

    They will taste much better than the bear meat, I Guarantee!

* Per serving · 4 servings · Values may vary.

No additional tips available.