How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Tuna Salad?

You need 11 ingredients. The key ingredients include: 2 whole wheat pita bread, 1 tablespoon vegetable oil, 12 ounces tuna packed in oil drained and flaked, 14 ounces chickpeas drained and rinsed, and more.

Is Lebanese Tuna Salad suitable as seafood?

Yes, Lebanese Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lebanese Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lebanese Tuna Salad Recipe

Name: Lebanese Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole wheat pita bread; 1 tablespoon vegetable oil; 12 ounces tuna packed in oil drained and flaked; 14 ounces chickpeas drained and rinsed; 9 ounces cherry tomatoes halved; 1 cucumber small, chopped; 1/2 red onion small, thinly sliced; 1/4 cup mint chopped; 1/4 cup chopped parsley; 1 lemon peel grated and lemon juiced; lemon wedges to serve

Lebanese Tuna Salad

Eats Now Editorial Team · 328 kcal · Seafood

Lebanese Tuna Salad – a delicious recipe with whole wheat pita bread, vegetable oil, tuna, chickpeas, tomatoes, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lebanese Tuna Salad

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