How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna Steak?

You need 6 ingredients. The key ingredients include: 12 ounces tuna steaks, ¼ cup olive oil, ¼ cup aji-mirin (sweet cooking wine), ⅛ teaspoon dill weed, and more.

Is Grilled Tuna Steak suitable as seafood?

Yes, Grilled Tuna Steak falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna Steak Recipe

Name: Grilled Tuna Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces tuna steaks; ¼ cup olive oil; ¼ cup aji-mirin (sweet cooking wine); ⅛ teaspoon dill weed; 1 teaspoon Old Bay Seasoning; 1 tablespoon lemon juice

Grilled Tuna Steak – a delicious recipe with tuna, olive oil, dill, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces tuna steaks
¼ cup olive oil
¼ cup aji-mirin (sweet cooking wine)
⅛ teaspoon dill weed
1 teaspoon Old Bay Seasoning
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Seafood

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