Try this homemade Salted Salmon and Vegetables Sake-steamed in the Microwave recipe the whole family will love. Made with salmon, Green pepper, Onion an…
This Salted Salmon and Vegetables Sake-steamed in the Microwave relies on simple, everyday ingredients such as filet salted salmon, green pepper, onion and pack shimeji mushrooms. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026