How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Salmon and Vegetables Sake-steamed in the Microwave?

You need 7 ingredients. The key ingredients include: 1 filet Salted salmon, 1 Green pepper, 1/8 Onion, 1/3 pack Shimeji mushrooms, and more.

Is Salted Salmon and Vegetables Sake-steamed in the Microwave suitable as seafood?

Yes, Salted Salmon and Vegetables Sake-steamed in the Microwave falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salted Salmon and Vegetables Sake-steamed in the Microwave?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Salmon and Vegetables Sake-steamed in the Microwave Recipe

Name: Salted Salmon and Vegetables Sake-steamed in the Microwave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 filet Salted salmon; 1 Green pepper; 1/8 Onion; 1/3 pack Shimeji mushrooms; 1 tbsp Cooking sake; 1 tbsp Butter (or margarine); 1 Ponzu

Salted Salmon and Vegetables Sake-steamed in the Microwave – a delicious recipe with salmon, Green pepper, Onion, pack, sake, Butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 filet Salted salmon
1 Green pepper
1/8 Onion
1/3 pack Shimeji mushrooms
1 tbsp Cooking sake
1 tbsp Butter (or margarine)
1 Ponzu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

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Salted Salmon and Vegetables Sake-steamed in the Microwave

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