How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-And-Red Pepper Pizza?

You need 11 ingredients. The key ingredients include: 1 (10-ounce) can refrigerated pizza dough, Vegetable cooking spray, 1 tablespoon olive oil, 1 cup julienne-cut red bell pepper, and more.

Is Artichoke-And-Red Pepper Pizza suitable as vegetarian?

Yes, Artichoke-And-Red Pepper Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-And-Red Pepper Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-And-Red Pepper Pizza Recipe

Name: Artichoke-And-Red Pepper Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) can refrigerated pizza dough; Vegetable cooking spray; 1 tablespoon olive oil; 1 cup julienne-cut red bell pepper; 1 teaspoon dried basil; 1 teaspoon dried oregano; 5 garlic cloves, minced; 1 (14-ounce) can artichoke hearts, drained and coarsely chopped; 1 (2.5-ounce) jar sliced mushrooms, drained; 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese; Cracked pepper (optional)

Try this homemade Artichoke-And-Red Pepper Pizza recipe the whole family will love. Made with Vegetable cooking spray, olive oil, julienne-cut red bell …

This Artichoke-And-Red Pepper Pizza relies on simple, everyday ingredients such as vegetable cooking spray, olive oil, julienne-cut red bell pepper and dried basil. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke-And-Red Pepper Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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