Artichoke-And-Red Pepper Pizza Recipe

Name: Artichoke-And-Red Pepper Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) can refrigerated pizza dough; Vegetable cooking spray; 1 tablespoon olive oil; 1 cup julienne-cut red bell pepper; 1 teaspoon dried basil; 1 teaspoon dried oregano; 5 garlic cloves, minced; 1 (14-ounce) can artichoke hearts, drained and coarsely chopped; 1 (2.5-ounce) jar sliced mushrooms, drained; 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese; Cracked pepper (optional)

Servings: persons

1 (10-ounce) can refrigerated pizza dough
Vegetable cooking spray
1 tablespoon olive oil
1 cup julienne-cut red bell pepper
1 teaspoon dried basil
1 teaspoon dried oregano
5 garlic cloves, minced
1 (14-ounce) can artichoke hearts, drained and coarsely chopped
1 (2.5-ounce) jar sliced mushrooms, drained
1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
Cracked pepper (optional)

1
Unroll pizza dough onto a baking sheet coated with cooking spray; pat dough into a 14 x 10-inch rectangle. Bake at 425u00b0 for 5 minutes; set aside.
2
Heat oil in a nonstick skillet over medium-high heat. Add red bell pepper, basil, oregano, and garlic; saute 5 minutes. Remove from heat; stir in artichokes and mushrooms.
3
Sprinkle half of cheese over prepared pizza crust, leaving a 1/2-inch border. Spread the vegetable mixture evenly over cheese, and top with remaining cheese. Sprinkle with cracked pepper, if desired. Bake at 425u00b0 for 10 minutes or until crust is lightly browned.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10-ounce) can refrigerated pizza dough, Vegetable cooking spray, 1 tablespoon olive oil, 1 cup julienne-cut red bell pepper, and more.

Yes, Artichoke-And-Red Pepper Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-And-Red Pepper Pizza

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