How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Stew?

You need 13 ingredients. The key ingredients include: 1 pound ground beef extra lean, 1 to 1.5, 28 ounces tomatoes whole, or 1 can, 4 fresh tomatoes quartered, 4 to 5, 1 onions chopped, and more.

Is Lebanese Stew suitable as soups & stews?

Yes, Lebanese Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lebanese Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Stew Recipe

Name: Lebanese Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef extra lean, 1 to 1.5; 28 ounces tomatoes whole, or 1 can; 4 fresh tomatoes quartered, 4 to 5; 1 onions chopped; 10 potatoes smalls, cut in 1/2 or 1 larg; 6 carrots mediums, sliced, in rounds; 1 green pepper medium chopped, *see Note; 2 cups chicken broth; 1 cup 1% low-fat milk bottled or fresh-sq; 1 tablespoon dried mint 1 to 2, to taste; salt; pepper; 16 ounces chickpeas canned

Warm up with this hearty Lebanese Stew recipe. Made with ground beef, tomatoes, tomatoes and onions. Easy step-by-step instructions included.

This Lebanese Stew relies on simple, everyday ingredients such as tomatoes whole, or 1 can, onions chopped, chicken broth and dried mint 1 to 2, to taste. It comes together quickly and makes 4 servings, at about 1035 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1035

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lebanese Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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