How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Stew?

You need 13 ingredients. The key ingredients include: 1 pound ground beef extra lean, 1 to 1.5, 28 ounces tomatoes whole, or 1 can, 4 fresh tomatoes quartered, 4 to 5, 1 onions chopped, and more.

Is Lebanese Stew suitable as soups & stews?

Yes, Lebanese Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lebanese Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Stew Recipe

Name: Lebanese Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef extra lean, 1 to 1.5; 28 ounces tomatoes whole, or 1 can; 4 fresh tomatoes quartered, 4 to 5; 1 onions chopped; 10 potatoes smalls, cut in 1/2 or 1 larg; 6 carrots mediums, sliced, in rounds; 1 green pepper medium chopped, *see Note; 2 cups chicken broth; 1 cup 1% low-fat milk bottled or fresh-sq; 1 tablespoon dried mint 1 to 2, to taste; salt; pepper; 16 ounces chickpeas canned

Lebanese Stew

Eats Now Editorial Team · 1035 kcal · Soups & Stews

Lebanese Stew – a delicious recipe with ground beef, tomatoes, tomatoes, onions, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lebanese Stew

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