Lebanese spiced rib eye with collards and sweet&spicy corn Recipe

Name: Lebanese spiced rib eye with collards and sweet&spicy corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rib eye's; 1 bunch collards; 2 corn cobs; 2 tbsp shawarma spice mix; 2 tbsp ac vinegar; 2 clove minced garlic; 1 tsp salt or to taste; 1 small onion, chopped; 4 tbsp bacon fat; 1/2 cup honey; 1/2 tsp cayenne pepper; 1 tbsp butter; 1/2 cup rice wine vinegar; 2 cup chicken stock; 1 salt&pepper

Servings: persons

2 rib eye's
1 bunch collards
2 corn cobs
2 tbsp shawarma spice mix
2 tbsp ac vinegar
2 clove minced garlic
1 tsp salt or to taste
1 small onion, chopped
4 tbsp bacon fat
1/2 cup honey
1/2 tsp cayenne pepper
1 tbsp butter
1/2 cup rice wine vinegar
2 cup chicken stock
1 salt&pepper

1
Heat wok add bacon fat
2
Add onions saute 1minute
3
Add collards cook til they start to wilt
4
Add salt&pepper, broth and rice wine vinegar cover and let cook 1hour
5
Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate
6
Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne
7
Add 2tbs bacon fat too cast iron skillet when hot add steaks cook too preferred temperature
8
I cook the greens first so they would be nice and tender and everything else cooked fairly quick

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 rib eye's, 1 bunch collards, 2 corn cobs, 2 tbsp shawarma spice mix, and more.

Yes, Lebanese spiced rib eye with collards and sweet&spicy corn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese spiced rib eye with collards and sweet&spicy corn

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