Lebanese Sambusik, Date Crescents

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   ["Rub the butter into the flour until it is evenly distributed.", "Heat milk& sugar, stir until dissolved and cool to lukewarm.", "Pour the milk and 1/4 cup olive oil into the flour to form a soft dough.", "Knead until smooth.", "Chop the dates and put in a pan with 1/4 cup butter, cook over medium heat, stirring until the mixture is combined and forms a paste Remove from heat and add the rose water, stir to blend.", "Roll out the dough on a lightly floured board to about 1/4"" thickness.", "Cut into 2"" circles, place a teasp of the date filling in the centre and fold over to form a crescent, crimp the edges with a fork to seal Place Samusik on ungreased baking sheets and bake in a 350F oven for 20-25 minutes or until lightly brown Place on a rack to cool.", "When completely cool place in cookie tins."]

* Per serving · 4 servings · Values may vary.

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