Lebanese Rice and Lentils with Caramelized Onions

1. 1

   Bring the lentils to a boil in the water and simmer, skimming, about 25 minutes, or until nearly tender.

2. 2

   Drain the lentils, reserving 1 1/2 cups of cooking liquid.

3. 3

   Add more liquid if necessary to make 1 1/2 cups.

4. 4

   Cook the onions in the olive oil for about 5 minutes.

5. 5

   Then remove 1 1/2 cups of the onions and cook the rest until they caramelize and begin to get crisp, about 5 to 7 minutes more.

6. 6

   Drain the caramelized onions on paper towels.

7. 7

   Add to the saucepan the cooked lentils, the reserved liquid, the softened onions, and the basmati rice, salt and allspice.

8. 8

   Cook over low heat, covered, until rice is tender, about 20 minutes.

9. 9

   Top with caramelized onions.

10. 10

    Recommended drink: Arak

* Per serving · 4 servings · Values may vary.

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