How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper & Feta Bechamel Sauce ?

You need 9 ingredients. The key ingredients include: 2 tablespoons diced onion or shallots, 2 tablespoons flour, 2 cups milk, 1/2 cup feta cheese, and more.

Is Roasted Red Pepper & Feta Bechamel Sauce suitable as general?

Yes, Roasted Red Pepper & Feta Bechamel Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper & Feta Bechamel Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper & Feta Bechamel Sauce Recipe

Name: Roasted Red Pepper & Feta Bechamel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons diced onion or shallots; 2 tablespoons flour; 2 cups milk; 1/2 cup feta cheese; 2 red bell peppers; tablespoons mint or basil; to taste salt and pepper; 1 tablespoon olive oil; 2 tablespoons butter

Roasted Red Pepper & Feta Bechamel Sauce – a delicious recipe with onion, flour, milk, feta cheese, red bell peppers, mint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons diced onion or shallots
2 tablespoons flour
2 cups milk
1/2 cup feta cheese
2 red bell peppers
tablespoons mint or basil
to taste salt and pepper
1 tablespoon olive oil
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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