Lebanese Red Lentil Soup Recipe

Name: Lebanese Red Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups vegetable stock (or chicken); 1 -2 tablespoon olive oil or 1 -2 tablespoon butter; 1 cup onion, diced; 2 1/2 cups red lentils, thoroughly rinsed; 1/2 cup rice; 1 1/2 teaspoons Arabic seven spice (available at Middle Eastern grocery stores); 2 teaspoons cumin; salt and pepper; 1/4 teaspoon aleppo pepper (also available at Middle Eastern grocery stores) (optional) or 1/4 teaspoon cayenne pepper (optional); 1/2 cup fresh lemon juice (about 2 lemons)

Servings: persons

1
Sautee onions in the olive oil or butter until soft and translucent.
2
Add the stock, lentils, and rice. Bring to a boil, then reduce heat to low and cover partially.
3
When lentils are broken down and rice is almost cooked (about 10 minutes), add the Arabic seven spice, cumin, salt, pepper, and Aleppo pepper, if using it.
4
Simmer soup for another 15-20 minutes.
5
Turn off heat and then add the lemon juice.
6
NOTE: Add more stock or water to thin it out if it becomes too thick. At the correct consistency, you should be able to pour the soup into bowls.
7
Serve with crusty bread and additional lemon wedges.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 cups vegetable stock (or chicken), 1 -2 tablespoon olive oil or 1 -2 tablespoon butter, 1 cup onion, diced, 2 1/2 cups red lentils, thoroughly rinsed, and more.

Yes, Lebanese Red Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lebanese Red Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions