How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Layered Salad?

You need 13 ingredients. The key ingredients include: 1 cup uncooked medium bulgur, 3/4 cup fresh lemon juice (about 4 large lemons), 2 tablespoons extra-virgin olive oil, 1 3/4 teaspoons salt, divided, and more.

Is Lebanese Layered Salad suitable as salads?

Yes, Lebanese Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lebanese Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lebanese Layered Salad Recipe

Name: Lebanese Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked medium bulgur; 3/4 cup fresh lemon juice (about 4 large lemons); 2 tablespoons extra-virgin olive oil; 1 3/4 teaspoons salt, divided; 3 garlic cloves, minced; 2 cups finely chopped red onion; 5 cups chopped tomato; 1/2 cup chopped fresh parsley; 1/2 cup chopped fresh mint; 1/4 cup chopped fresh dill; 2 cups chopped seeded peeled cucumber; 1 cup chopped red bell pepper; 1/4 teaspoon freshly ground black pepper

Lebanese Layered Salad

Eats Now Editorial Team · 342 kcal · Salads

Lebanese Layered Salad – a delicious recipe with bulgur, lemon juice, extra-virgin olive oil, salt, garlic, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lebanese Layered Salad

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