Strawberry Poppy Seed Salad With Asparagus And Rhub

Name: Strawberry Poppy Seed Salad With Asparagus And Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 spears Asparagus, Ends Trimmed; 1 Medium-sized Stalk Rhubarb; 1 sprig Rosemary; 1 Tablespoon Olive Oil; 1 cup Salad Greens; 12 Medium-sized Strawberries, Quartered; 8 Dried Black Olives, Pitted; 2-7/8 ounces, weight Gorgonzola Cheese (or Any Other Blue Cheese), Diced; 4 Tablespoons Sliced Almonds, Toasted; 6 Edible Flowers, Such As Wild Garlic And/or Pansies, For Garnish; Balsamic Cream Reduction, For Drizzling; FOR THE DRESSING:; 3 Tablespoons Greek Yoghurt; 1/2 teaspoons Poppy Seeds; 2 teaspoons Honey; 2 teaspoons Apple Cider Vinegar; 1 Tablespoon Olive Oil; Salt And Freshly Ground Black Pepper, To Taste

Servings: persons

6 spears Asparagus, Ends Trimmed
1 Medium-sized Stalk Rhubarb
1 sprig Rosemary
1 Tablespoon Olive Oil
1 cup Salad Greens
12 Medium-sized Strawberries, Quartered
8 Dried Black Olives, Pitted
2-7/8 ounces, weight Gorgonzola Cheese (or Any Other Blue Cheese), Diced
4 Tablespoons Sliced Almonds, Toasted
6 Edible Flowers, Such As Wild Garlic And/or Pansies, For Garnish
Balsamic Cream Reduction, For Drizzling
FOR THE DRESSING:
3 Tablespoons Greek Yoghurt
1/2 teaspoons Poppy Seeds
2 teaspoons Honey
2 teaspoons Apple Cider Vinegar
1 Tablespoon Olive Oil
Salt And Freshly Ground Black Pepper, To Taste

1
Preheat oven to 190u00b0C or 370u00b0F. Line a roasting pan with parchment paper. Slice asparagus and rhubarb into 2.5 cm (1-inch) pieces. Transfer to the roasting pan together with rosemary and sprinkle with 1 tablespoon olive oil, salt and pepper. Roast for 10-12 minutes if you like them crunchy or for 15 minutes if you like them softer.
2
Meanwhile, prepare the dressing. Combine Greek yoghurt, poppy seeds, honey, apple cider vinegar, olive oil, and whisk until smooth. Add salt and freshly ground black pepper to taste.
3
Divide salad greens between plates. Add roasted asparagus and rhubarb, quartered strawberries, black olives and gorgonzola cheese. Sprinkle with toasted almond slices. Garnish with edible flowers. Drizzle the dressing over the top of the salad followed by balsamic cream reduction. Enjoy!

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 spears Asparagus, Ends Trimmed, 1 Medium-sized Stalk Rhubarb, 1 sprig Rosemary, 1 Tablespoon Olive Oil, and more.

Yes, Strawberry Poppy Seed Salad With Asparagus And Rhubarb falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Strawberry Poppy Seed Salad With Asparagus And Rhubarb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions