Beer Batter Fried Chicken

1. 1

   Cut up the chicken into 10 pieces and set aside.

2. 2

   In a large mixing bowl blend beer, soy sauce, 2 tbsp oil, ginger, garlic, sugar, salt and pepper.

3. 3

   Add in the chicken pieces and mix well.

4. 4

   Let the mixture stand for 1 hour and longer.

5. 5

   In a mixing bowl blend flour, cornstarch, egg, food color and ice cold water into a thick batter.

6. 6

   Let this set for 30 minutes before using.

7. 7

   Pour the batter over the marinade chicken pieces and blend well.

8. 8

   In a deep fryer fill with oil and when the temperature is at 350?

9. 9

   add in small amount of battered chicken pieces and fried to a golden brown.

10. 10

    When the chicken is done remove and drain onto paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.