Grilled Pork Tenderloin and Vegetable Packets

1. 1

   Mix 1/4 cup dressing and ginger until blended; pour over meat in shallow dish.

2. 2

   Turn to evenly coat meat.

3. 3

   Refrigerate 30 min.

4. 4

   to marinate, turning meat occasionally.

5. 5

   Meanwhile, toss vegetables with remaining dressing; spoon onto large sheet of heavy-duty foil.

6. 6

   Fold to make packet.

7. 7

   Heat barbecue to medium-high heat.

8. 8

   Remove meat from marinade; discard marinade.

9. 9

   Place meat on second large sheet of heavy-duty foil; fold to make second packet.

10. 10

    Grill both packets 15 to 18 min.

11. 11

    or until meat is done (160 degrees F) and vegetables are crisp-tender.

12. 12

    Cut slits in foil to release steam before opening packets.

13. 13

    Sprinkle vegetables with Parmesan.

14. 14

    Slice meat.

15. 15

    Serve with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.