Cornbread Stuffing For Roast Turkey Recipe

Name: Cornbread Stuffing For Roast Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 to 12 oz.) pkg. cornbread mix; 1/2 c. butter or margarine; 3 c. chopped celery; 2 c. chopped onion; 1/4 c. chopped parsley; 1 tsp. dried sage leaves; 1 tsp. dried thyme leaves; 2 tsp. salt; 1/2 tsp. pepper; 2 eggs, slightly beaten; 1 c. canned chicken broth

Servings: persons

1
Prepare cornbread mix and bake as package label directs.
2
Let cornbread cool, then crumble into large bowl.
3
In hot butter in large skillet, saute celery and onion until tender, about 5 minutes.
4
Remove from heat; add parsley, sage, thyme, salt and pepper.
5
With fork, stir eggs, broth and vegetable mixture into crumbled cornbread.
6
Toss lightly until well combined.
7
To stuff and truss turkey, spoon stuffing into neck cavity.
8
Bring skin of neck over back; fasten with poultry pins.
9
Then spoon dressing lightly into body cavity of bird; do not pack.
10
Insert about 5 poultry pins at regular intervals to draw body opening together. With twine, lace cavity closed, bootlace fashion; tie with knot. Bend wing tips under body or fasten to body with poultry pins. With twine, tie ends of legs together.
11
Makes about 12 cups (enough to fill a 10 to 12 pound ready to cook turkey).

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 to 12 oz.) pkg. cornbread mix, 1/2 c. butter or margarine, 3 c. chopped celery, 2 c. chopped onion, and more.

Yes, Cornbread Stuffing For Roast Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cornbread Stuffing For Roast Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions