How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Lamb Chops?

You need 11 ingredients. The key ingredients include: 8 None lamb chops, 1/4 cup lemon juice, 1/2 tsp cracked black pepper, 1/2 tsp ground cinnamon, and more.

Is Lebanese Lamb Chops suitable as meat & poultry?

Yes, Lebanese Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lebanese Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Lamb Chops Recipe

Name: Lebanese Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None lamb chops; 1/4 cup lemon juice; 1/2 tsp cracked black pepper; 1/2 tsp ground cinnamon; 1/4 tsp paprika, plus extra for sprinkling; 1/4 tsp ground cumin, plus extra for sprinkling; 2 tsp minced garlic; 2 tbsp olive oil; 1/2 cup hummus; 2 tbsp fresh mint leaves; 1 None orange, thickly sliced

Try this homemade Lebanese Lamb Chops recipe the whole family will love. Made with lamb chops, lemon juice, black pepper and ground cinnamon. Easy step-…

This Lebanese Lamb Chops relies on simple, everyday ingredients such as none lamb chops, lemon juice, cracked black pepper and ground cinnamon. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lebanese Lamb Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions