Lebanese Lamb Chops

Name: Lebanese Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None lamb chops; 1/4 cup lemon juice; 1/2 tsp cracked black pepper; 1/2 tsp ground cinnamon; 1/4 tsp paprika, plus extra for sprinkling; 1/4 tsp ground cumin, plus extra for sprinkling; 2 tsp minced garlic; 2 tbsp olive oil; 1/2 cup hummus; 2 tbsp fresh mint leaves; 1 None orange, thickly sliced

Eats Now Editorial Team · 678 kcal · Meat & Poultry

Jump to Recipe

Lebanese Lamb Chops – a delicious recipe with lamb chops, lemon juice, black pepper, ground cinnamon, paprika, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 None lamb chops
1/4 cup lemon juice
1/2 tsp cracked black pepper
1/2 tsp ground cinnamon
1/4 tsp paprika, plus extra for sprinkling
1/4 tsp ground cumin, plus extra for sprinkling
2 tsp minced garlic
2 tbsp olive oil
1/2 cup hummus
2 tbsp fresh mint leaves
1 None orange, thickly sliced

1
Combine lamb, lemon juice, pepper, spices and garlic in a large bowl. Heat oil in a large frying pan over high heat. Cook lamb for 3 mins per side, or until cooked to your liking.
2
Sprinkle hummus with extra paprika and cumin. Sprinkle mint over orange slices. Serve lamb with orange slices and hummus.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 None lamb chops, 1/4 cup lemon juice, 1/2 tsp cracked black pepper, 1/2 tsp ground cinnamon, and more.

Yes, Lebanese Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Steak Marinade
Turkey Marinate
Italian Sausage
Chicken And Rice

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy