Lebanese Kebbe Recipe

Name: Lebanese Kebbe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound minced meat( three times in meat mincer until soft like cream); 11/2 cups bulgur ( no#1); 1 big onion; salt, pepper, cumin, cinnamon; vegetable oil or butter; Filling; 1/2 pound minced meat; 3 big onions minced; 1/4 cup pine nuts; 2 tablespoons pomegranate molasses( optional); 2 tablespoons sum-mac ( optional); 4 tablespoons vegetable oil

Servings: persons

1 pound minced meat( three times in meat mincer until soft like cream)
11/2 cups bulgur ( no#1)
1 big onion
salt, pepper, cumin, cinnamon
vegetable oil or butter
Filling
1/2 pound minced meat
3 big onions minced
1/4 cup pine nuts
2 tablespoons pomegranate molasses( optional)
2 tablespoons sum-mac ( optional)
4 tablespoons vegetable oil

1
Make filling by frying onion and meat with the spices until well cooked.
2
Fry pine nuts in one tablespoon oil and add to filling
3
Let it cool
4
Kebbe:
5
Wash bulgur in water, squeeze water out and let rest for around half an hour
6
Put minced meat, bulgur onion and spices in blender and mix until you have a dough, if too tough you can add water
7
Take dough out of machine and knead with hand until it is easy to work with.
8
put around 3 tablespoons vegetable oil in bottom of round pan ( 35-45 cm )spread ha;f of kebbe dough on bottom, then the filling and then the rest of kebbe.
9
cut kebbee in squares or diamond shape pattern.
10
Add 4 tablespoons oil to it and bake in 350 degree oven until cooked brown around the edges ( 30 minutes ) broil it until cooked red and sever.
11
You can serve it with salad, Muhammara, or yougurt.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound minced meat( three times in meat mincer until soft like cream), 11/2 cups bulgur ( no#1), 1 big onion, salt, pepper, cumin, cinnamon, and more.

Yes, Lebanese Kebbe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Kebbe

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