Bakarwadi

Name: Bakarwadi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tbsp tamarind pulp; 1/2 litre oil for deep frying; 4 tbsp chickpea flour; 2 tbsp refined flour; 3 1/2 tbsp dry coconut grated, toasted and crumbled; 2 tbsp powdered sugar; 3 tbsp sev; 1 tsp sesame seeds toasted; 1 tbsp cumin powder; 1 tbsp coriander powder; 1 tbsp red chilli powder; 1/2 tsp salt

Eats Now Editorial Team · General

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Bakarwadi – a delicious recipe with tamarind, litre oil, flour, flour, coconut, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tbsp tamarind pulp
1/2 litre oil for deep frying
4 tbsp chickpea flour
2 tbsp refined flour
3 1/2 tbsp dry coconut grated, toasted and crumbled
2 tbsp powdered sugar
3 tbsp sev
1 tsp sesame seeds toasted
1 tbsp cumin powder
1 tbsp coriander powder
1 tbsp red chilli powder
1/2 tsp salt

1
DOUGH 1.
2
Mix together the refined flour and chickpea flour.
3
Add a little salt to taste and make a hard dough using water.
4
2.
5
Apply little oil and knead it in the dough so that it does not become sticky.
6
Cover with a clean cloth and keep it aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp tamarind pulp, 1/2 litre oil for deep frying, 4 tbsp chickpea flour, 2 tbsp refined flour, and more.

Yes, Bakarwadi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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