Bubbe Leyah's Roasted Vegetables

1. 1

   Preheat oven to 400F Line a 9x13 pan with parchment paper.

2. 2

   Toss beets with 1 T of olive oil.

3. 3

   Spread evenly into pan, and cook for 15 minutes.

4. 4

   While the beets are cooking, combine sweet potatoes, red potatoes, asparagus, onion and garlic cloves together in a large bowl.

5. 5

   In a small bowl, whisk together remaining olive oil, garlic powder and salt.

6. 6

   Add to the bowl of vegetables and toss well.

7. 7

   When the beets have cooked for the 15 minutes, add the veggie mixture to the pan and stir together.

8. 8

   Cook another 40-50 minutes, stirring half-way through.

* Per serving · 4 servings · Values may vary.

No additional tips available.