How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bubbe Leyah's Roasted Vegetables?

You need 9 ingredients. The key ingredients include: 3 large beets, peeled and cut into chunks, 2 large sweet potatoes, cut into chunks, 3 medium red potatoes, cut into chunks, 1 lb asparagus, cut into 1-inch pieces, and more.

Is Bubbe Leyah's Roasted Vegetables suitable as general?

Yes, Bubbe Leyah's Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Bubbe Leyah's Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bubbe Leyah's Roasted Vegetables Recipe

Name: Bubbe Leyah's Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large beets, peeled and cut into chunks; 2 large sweet potatoes, cut into chunks; 3 medium red potatoes, cut into chunks; 1 lb asparagus, cut into 1-inch pieces; 1 medium yellow onion, sliced; 5 garlic cloves, sliced; 3 tablespoons olive oil; 2 teaspoons garlic powder; 1 teaspoon salt

Try this homemade Bubbe Leyah's Roasted Vegetables recipe the whole family will love. Made with beets, sweet potatoes, red potatoes and yellow onion. Ea…

This Bubbe Leyah's Roasted Vegetables relies on simple, everyday ingredients such as medium yellow onion, sliced, garlic cloves, sliced, olive oil and garlic powder. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 large beets, peeled and cut into chunks
2 large sweet potatoes, cut into chunks
3 medium red potatoes, cut into chunks
1 lb asparagus, cut into 1-inch pieces
1 medium yellow onion, sliced
5 garlic cloves, sliced
3 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon salt

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Quick Info

Servings
4 servings
Calories
409 kcal
Category
General

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