Lebanese Kebabs Recipe

Name: Lebanese Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup bulgur; 1 14 lbs lean ground turkey (7% fat); 1 medium onion, finely chopped (about 1/2 c); 3 garlic cloves, minced (about 1 T.); 1 tablespoon finely chopped of fresh mint; 2 teaspoons ground cumin; 1 teaspoon ground coriander; ½ teaspoon ground mustard; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; 2 tablespoons chopped fresh cilantro or 2 tablespoons flat leaf parsley

Servings: persons

½ cup bulgur
1 14 lbs lean ground turkey (7% fat)
1 medium onion, finely chopped (about 1/2 c)
3 garlic cloves, minced (about 1 T.)
1 tablespoon finely chopped of fresh mint
2 teaspoons ground cumin
1 teaspoon ground coriander
½ teaspoon ground mustard
½ teaspoon salt
½ teaspoon fresh ground black pepper
2 tablespoons chopped fresh cilantro or 2 tablespoons flat leaf parsley

1
Bring 1 1/2 cups of water to a boil, add bulgur, remove from heat and soak for 30 minutes.
2
Combine remaining ingredients except cilantro or parsley, in large mixing bowl while bulgur soaks.
3
Drain bulgur in a sieve to remove excess liquid.
4
Add to turkey mixture and mix well.
5
Preheat oven to 400 degrees.
6
Form turkey mixture into 36 meatballs, about 1 1/2 inches across, using 1 1/2 to 2 tablespoons of mixture per meatball.
7
Slide 3 meatballs onto each of 12 metal skewers (6 inches long), leaving about 1/2 inch between each meatball.
8
Place skewers on nonstick baking sheet, evenly spaced and not touching.
9
Bake 10 to 12 minutes or until no longer pink.
10
Sprinkle with cilantro or parsley and serve.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup bulgur, 1 14 lbs lean ground turkey (7% fat), 1 medium onion, finely chopped (about 1/2 c), 3 garlic cloves, minced (about 1 T.), and more.

Yes, Lebanese Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Kebabs

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