Apple-Glazed Pork Loin Roast With Apple-Ham Stuffin

Name: Apple-Glazed Pork Loin Roast With Apple-Ham Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cubed white bread (about 8 slices, 1/2 inch cubes); 1 tablespoon butter or 1 tablespoon margarine; 1 ¼ cups diced ham (about 6 ounces); ½ cup chopped onion; ⅓ cup chopped carrot; ⅓ cup chopped celery; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; 1 garlic clove, minced; 1 ½ cups chopped granny smith apples (about 1/2 pound); ¼ teaspoon salt; ¼ teaspoon black pepper; 1 cup apple juice; 3 lbs boneless pork loin roast; 1 tablespoon garlic powder; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; ¾ teaspoon salt; ½ teaspoon ground allspice; ¼ teaspoon ground ginger; ¼ teaspoon black pepper; cooking spray; ⅔ cup apple jelly; 2 teaspoons minced peeled fresh ginger; 1 teaspoon grated lemon rind

Servings: persons

6 cups cubed white bread (about 8 slices, 1/2 inch cubes)
1 tablespoon butter or 1 tablespoon margarine
1 ¼ cups diced ham (about 6 ounces)
½ cup chopped onion
⅓ cup chopped carrot
⅓ cup chopped celery
½ teaspoon dried thyme
½ teaspoon dried rosemary
1 garlic clove, minced
1 ½ cups chopped granny smith apples (about 1/2 pound)
¼ teaspoon salt
¼ teaspoon black pepper
1 cup apple juice
3 lbs boneless pork loin roast
1 tablespoon garlic powder
1 teaspoon ground cinnamon
1 teaspoon ground cumin
¾ teaspoon salt
½ teaspoon ground allspice
¼ teaspoon ground ginger
¼ teaspoon black pepper
cooking spray
⅔ cup apple jelly
2 teaspoons minced peeled fresh ginger
1 teaspoon grated lemon rind

1
Preheat oven to 400 degrees.
2
To prepare the stuffing, arrange bread cubes in a single layer on a jelly-roll pan.
3
Bake at 400 degrees for 6 minutes or until toasted; set aside.
4
Melt butter in a large nonstick skillet over medium-high heat.
5
Add ham; saute 4 minutes or until lightly browned.
6
Add onion and next 5 ingredients (onion through garlic); cook over medium-high, heat 5 minutes or until tender.
7
Add apple, salt, and 1/4 teaspoon pepper; cook 2 minutes.
8
Add bread cubes and apple juice to stuffing mixture, stir gently.
9
Set aside.
10
To prepare roast, trim fat from pork.
11
Combine garlic powder and next 6 ingredients (garlic powder through 1/4 teaspoon pepper) in a small bowl; rub evenly over pork.
12
Place pork on a broiler pan coated with cooking spray; insert meat thermometer into thickest portion of pork.
13
Bake at 400 degrees for 30 minutes.
14
Combine the jelly, ginger, and lemon rind in a small bowl.
15
Brush jelly mixture over roast.
16
Spoon the stuffing onto the broiler pan around pork.
17
Cover with foil, and bake at 400 degrees for 15 minutes; uncover and bake an additional 15 minutes or until thermometer reaches 155 degrees, basting pork occasionally with jelly mixture.
18
Cover and let stand 10 minutes before slicing.

1148

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 6 cups cubed white bread (about 8 slices, 1/2 inch cubes), 1 tablespoon butter or 1 tablespoon margarine, 1 ¼ cups diced ham (about 6 ounces), ½ cup chopped onion, and more.

Yes, Apple-Glazed Pork Loin Roast With Apple-Ham Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple-Glazed Pork Loin Roast With Apple-Ham Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions