-
1
Preheat oven to 400 degrees.
-
2
To prepare the stuffing, arrange bread cubes in a single layer on a jelly-roll pan.
-
3
Bake at 400 degrees for 6 minutes or until toasted; set aside.
-
4
Melt butter in a large nonstick skillet over medium-high heat.
-
5
Add ham; saute 4 minutes or until lightly browned.
-
6
Add onion and next 5 ingredients (onion through garlic); cook over medium-high, heat 5 minutes or until tender.
-
7
Add apple, salt, and 1/4 teaspoon pepper; cook 2 minutes.
-
8
Add bread cubes and apple juice to stuffing mixture, stir gently.
-
9
Set aside.
-
10
To prepare roast, trim fat from pork.
-
11
Combine garlic powder and next 6 ingredients (garlic powder through 1/4 teaspoon pepper) in a small bowl; rub evenly over pork.
-
12
Place pork on a broiler pan coated with cooking spray; insert meat thermometer into thickest portion of pork.
-
13
Bake at 400 degrees for 30 minutes.
-
14
Combine the jelly, ginger, and lemon rind in a small bowl.
-
15
Brush jelly mixture over roast.
-
16
Spoon the stuffing onto the broiler pan around pork.
-
17
Cover with foil, and bake at 400 degrees for 15 minutes; uncover and bake an additional 15 minutes or until thermometer reaches 155 degrees, basting pork occasionally with jelly mixture.
-
18
Cover and let stand 10 minutes before slicing.
