Bachelors Chili – a delicious recipe with lean ground beef, tomatoes, tomatoes, dark red kidney beans, black beans, great northern beans. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Brown beef and drain off the fat.
2
Place in a crock-pot.
3
Add tomatoes (stewed and whole).
4
Add beans, corn and remaining ingredients.
5
Cook in crock-pot until ready for serving.
6
Now, I keep extra cans of corn and beans next to the crock-pot and as I take a serving, I open another can and add it to the mix.
7
I have added Pinto beans, peas, mushrooms, and whole green chili's as the week progresses and the really unique thing is that by weeks end, the pot you started with only slightly resembles what you have at the end.
8
I have even thrown in shrimp and diced chicken to the mixture to make it even tastier.
9
This meal can be left on a low setting the whole week and after a while it will morph into almost a gumbo.
10
Great to snack on throughtout the day.
536
kcal
Calories
24
g
Fat
51
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 lb lean ground beef (I prefer to grind my own), 3 (14 ounce) cans stewed tomatoes, 1 (15 ounce) can whole tomatoes, 1 (15 ounce) can dark red kidney beans or (15 ounce) can red kidney beans, and more.
Yes, Bachelors Chili falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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