Gratin Of Delicata Squash And Leeks Recipe

Name: Gratin Of Delicata Squash And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup panko breadcrumbs, divided; 1 tablespoon vegetable oil; 1 1/2 cups sliced leeks (2 large leeks, white and pale green parts only); 2 ounces prosciutto, chopped (1/2 cup); 2 teaspoons chopped fresh rosemary; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 lbs peeled and seeded delicata squash (8 cups) or 3 lbs butternut squash, sliced (8 cups); 2/3 cup low sodium chicken broth or 2/3 cup vegetable broth; 1 1/2 cups shredded Fontina cheese; 2 teaspoons butter, melted

Servings: persons

1/2 cup panko breadcrumbs, divided
1 tablespoon vegetable oil
1 1/2 cups sliced leeks (2 large leeks, white and pale green parts only)
2 ounces prosciutto, chopped (1/2 cup)
2 teaspoons chopped fresh rosemary
1/2 teaspoon salt
1/4 teaspoon pepper
3 lbs peeled and seeded delicata squash (8 cups) or 3 lbs butternut squash, sliced (8 cups)
2/3 cup low sodium chicken broth or 2/3 cup vegetable broth
1 1/2 cups shredded Fontina cheese
2 teaspoons butter, melted

1
Heat oven to 400. Spray 11x7-inch ceramic or glass gratin dish with cooking spray. Sprinkle bottom with 1/4 cup of the panko.
2
Heat oil in medium skillet over medium-low heat until warm. Cook leeks and prosciutto 4-6 minutes or until tender, stirring frequently. (Add a little water if leeks start to scorch).
3
Combine rosemary, salt and pepper in small bowl. Arrange half of the squash slices in baking dish; sprinkle with half of the rosemary mixture. Spread leek mixture over squash; top with remaining squash. Gently pour broth over squash; sprinkle with remaining rosemary mixture. Cover with foil sprayed with cooking spray.
4
Bake 35-40 minutes or until squash is almost tender. (Gratin can be prepared to this point 1 day ahead. Cool slightly; refrigerate. Bake, covered, at 400 for 15 minutes before continuing with recipe). Sprinkle gratin with cheese. Combine remaining 1/4 cup panko and butter; sprinkle over cheese. Bake, uncovered, 15-20 minutes or until squash is tender and top is golden brown.
5
Tips: Deli ham or salami can be substituted.

2774

kcal

Calories

298

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup panko breadcrumbs, divided, 1 tablespoon vegetable oil, 1 1/2 cups sliced leeks (2 large leeks, white and pale green parts only), 2 ounces prosciutto, chopped (1/2 cup), and more.

Yes, Gratin Of Delicata Squash And Leeks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gratin Of Delicata Squash And Leeks

How did you like this recipe?

Frequently Asked Questions