How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Chicken?

You need 7 ingredients. The key ingredients include: 3/4 cup fresh lemon juice, 8 garlic cloves, minced, 2 tablespoons minced fresh thyme (or 2 t. dried, though fresh is better), 1 tablespoon paprika, and more.

Is Lebanese Chicken suitable as meat & poultry?

Yes, Lebanese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lebanese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Chicken Recipe

Name: Lebanese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fresh lemon juice; 8 garlic cloves, minced; 2 tablespoons minced fresh thyme (or 2 t. dried, though fresh is better); 1 tablespoon paprika; 1 1/2 teaspoons ground cumin; 3/4 teaspoon cayenne pepper; 2 (3 lb) whole chickens, split lengthwise, backbones removed and discarded

Lebanese Chicken – a delicious recipe with lemon juice, garlic, thyme, paprika, ground cumin, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup fresh lemon juice
8 garlic cloves, minced
2 tablespoons minced fresh thyme (or 2 t. dried, though fresh is better)
1 tablespoon paprika
1 1/2 teaspoons ground cumin
3/4 teaspoon cayenne pepper
2 (3 lb) whole chickens, split lengthwise, backbones removed and discarded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lebanese Chicken

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