How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Corn Chile?

You need 16 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon vegetable oil, 2 garlic cloves, chopped, 1 13 lbs lean ground turkey, and more.

Is Turkey Corn Chile suitable as meat & poultry?

Yes, Turkey Corn Chile falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Corn Chile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Corn Chile Recipe

Name: Turkey Corn Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 tablespoon vegetable oil; 2 garlic cloves, chopped; 1 13 lbs lean ground turkey; 1 small red bell pepper, chopped; 1 ½ cups frozen corn; 1 (32 ounce) can diced tomatoes; 3 scallions, chopped; 1 teaspoon poultry seasoning; 1 ½ tablespoons chili powder; 1 tablespoon ground cumin; 1 -2 ounce hot sauce (I like Chulula); salt (to taste); pepper (to taste); shredded cheese, for topping; crushed tortilla chips, for topping

Try this homemade Turkey Corn Chile recipe the whole family will love. Made with onion, vegetable oil, garlic and lean ground turkey. Easy step-by-step …

This Turkey Corn Chile relies on simple, everyday ingredients such as medium onion, chopped, vegetable oil, garlic cloves, chopped and lean ground turkey. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Corn Chile

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions