How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Corn Chile?

You need 16 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon vegetable oil, 2 garlic cloves, chopped, 1 13 lbs lean ground turkey, and more.

Is Turkey Corn Chile suitable as meat & poultry?

Yes, Turkey Corn Chile falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Corn Chile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Corn Chile Recipe

Name: Turkey Corn Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium onion, chopped; 1 tablespoon vegetable oil; 2 garlic cloves, chopped; 1 13 lbs lean ground turkey; 1 small red bell pepper, chopped; 1 ½ cups frozen corn; 1 (32 ounce) can diced tomatoes; 3 scallions, chopped; 1 teaspoon poultry seasoning; 1 ½ tablespoons chili powder; 1 tablespoon ground cumin; 1 -2 ounce hot sauce (I like Chulula); salt (to taste); pepper (to taste); shredded cheese, for topping; crushed tortilla chips, for topping

Turkey Corn Chile – a delicious recipe with onion, vegetable oil, garlic, lean ground turkey, red bell pepper, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Corn Chile

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