Buffalo Chicken Dip

1. 1

   Depending on your stove, you will want to make sure your broiler is up and heated for the last step!

2. 2

   Heat a large skillet over medium heat, add all ingredients but the shredded cheddar cheese.

3. 3

   Stir until well combined and bubbly

4. 4

   Place mixture into lightly greased 8x8 pan

5. 5

   Sprinkle shredded sharp cheddar cheese on top.

6. 6

   Place under broiler until the cheddar cheese is melted and bubbly.

7. 7

   If your pushed for time, you can microwave it for a few minutes (add long as it's in a microwave safe dish), until shredded cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.