Lebanese Chicken Recipe

Name: Lebanese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup lemon juice; 1 tablespoon olive oil; 1 teaspoon brown sugar; 4 large garlic cloves, minced; 2 tablespoons fresh thyme, minced or 2 teaspoons dried thyme; 1 tablespoon paprika; 1 1/2 teaspoons ground cumin; 1 teaspoon curry powder; 1 tablespoon chopped of fresh mint; 1 teaspoon cayenne pepper or 1 teaspoon chili powder; 4 chicken thighs or 4 chicken breasts, cubed; hummus; tomatoes; onion; tabouli mix

Servings: persons

3/4 cup lemon juice
1 tablespoon olive oil
1 teaspoon brown sugar
4 large garlic cloves, minced
2 tablespoons fresh thyme, minced or 2 teaspoons dried thyme
1 tablespoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon curry powder
1 tablespoon chopped of fresh mint
1 teaspoon cayenne pepper or 1 teaspoon chili powder
4 chicken thighs or 4 chicken breasts, cubed
hummus
tomatoes
onion
tabouli mix

1
Whisk lemon juice, minced garlic, thyme, paprika, cumin,curry powder, sugar, mint and cayenne pepper/chilli powder in a small bowl.
2
Place chicken in 13x9x2-inch glass baking dish. Pour marinade over;turn chicken to coat.
3
Cover and refrigerate at least 6 hours or overnight, turning ocassionally.
4
Spray large heavy based frying pan with non-stick oil and stirfry chicken until cooked.
5
Serve on Lebanese bread with hummus tabouli and salad.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup lemon juice, 1 tablespoon olive oil, 1 teaspoon brown sugar, 4 large garlic cloves, minced, and more.

Yes, Lebanese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Chicken

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