Hot Chicken Wings Recipe

Name: Hot Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. margarine; 4 bottles Tony's hot sauce; 2 c. fresh lemon juice; ½ Tbsp. Tabasco sauce; 10 tsp. dried oregano; 2 Tbsp. dried basil; 1 Tbsp. dried marjoram; 4 tsp. dried rosemary; 4 tsp. dried thyme; 4 tsp. garlic salt; 200 chicken wings

Servings: persons

8 c. margarine
4 bottles Tony's hot sauce
2 c. fresh lemon juice
½ Tbsp. Tabasco sauce
10 tsp. dried oregano
2 Tbsp. dried basil
1 Tbsp. dried marjoram
4 tsp. dried rosemary
4 tsp. dried thyme
4 tsp. garlic salt
200 chicken wings

1
Combine the first 10 ingredients in a saucepan and simmer for several minutes or until well blended. Let stand until cool. Rinse the chicken wings, drain well and pat dry. Place the wings in a large container and add the marinade, mixing to coat well. Marinate the wings in the refrigerator for 3 hours or longer. Drain the wings, reserving the marinade. Arrange the wings in a single layer in foil-lined baking pans. Brush generously with the reserved marinade. Bake at 400u00b0 for 15 minutes. Brush with reserved marinade. Bake for 15 to 20 minutes longer or until the wings are crispy. Arrange the wings on serving platter. Yield: 200 chicken wings.

8339

kcal

Calories

201

Fat

Carbs

1553

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 c. margarine, 4 bottles Tony's hot sauce, 2 c. fresh lemon juice, ½ Tbsp. Tabasco sauce, and more.

Yes, Hot Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chicken Wings

How did you like this recipe?

Frequently Asked Questions