Lebanese Cabbage Salad

1. 1

   Cut the cabbage in half. Cut away the hard core and slice the cabbage crosswise into 1/2-inch strips, then crosswise into 3/4-inch pieces. There should be 4 cups; if there is extra, set it aside to add to soup or another salad. Place the cabbage in a mixing bowl.

2. 2

   Add the tomatoes, parsley and scallions, and toss with a fork to combine.

3. 3

   In a small bowl, whisk the lemon juice, garlic and salt until the salt dissolves. Mix in the oil.

4. 4

   Season the dressing to taste with pepper. Pour the dressing over the salad, toss for 1 minute to coat it well, then let sit 10 minutes for flavors to meld. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.